Our culinary journey now takes us into the traditional delicacies of Sundal. Sundal is a traditional South Indian dish (originally from Tamil Nadu) prepared for naivedyam (prasad) after pooja during religious festivals like Navratri and Janmashtami.

At Cafe Obattoo, September wafts in welcoming the onset of the festival season. The Cafe Team adds their own unique flavour to the learning by experimenting with varied nuts and grains, tempered with the aroma of curry leaves, mustard seeds, chillies and coconut.

Indulge your palate every Tuesday at Cafe Obattoo with a delicious, flavoursome and highly nutritious snack.